Schisandra (Schisandra chinensis) Berries are a favored adaptogenic medicinal that has been evaluated to enhance immunity and may provide support against anxiety and depression.
Enriched with nutrient-rich flavonoids and triterpenes, schisandra's uniquely sour taste may support cognitive function, improving memory and metabolism.
Its bitter quality may also be supportive of healthy liver function and in one study, was found to significantly support fatty liver conditions.
Schisandra's characteristics may be supportive in helping with calming anger and very fiery emotional flares as its grounding nature is well regarded by herbalists.
